Le Printemps

Inside the display cases, neatly arranged fresh cakes sit alongside individually wrapped baked goods and fragrant breads. Located on the grounds of Kagawa Nutrition University and Kagawa Culinary and Confectionery College in Komagome, Kashikobo Le Printemps (菓子工房 Le Printemps プランタン) is a pastry shop shaped by culinary education and professional instruction. Positioned near the campus gates, it welcomes outside visitors as well as students to stop by and pick up an afternoon treat.

The counter selection features classic sponge cakes that highlight the flavor of fresh cream, seasonal fruit cakes, and Mont Blanc with a substantial cream filling. From cookie-crust cream puffs and financiers to pastries accented with candied orange peel, the offerings are meticulously prepared while remaining at an accessible price point. Croissants and savory bakery items are also on hand, making it easy to grab a light morning or lunchtime snack along with something sweet.

Two tables inside allow patrons to sit down and enjoy their cakes or bread on the spot like a cafe visit. Paired with a cup of coffee or tea, taking a quiet breather in the calm surroundings provides a pleasant pause. Takeout is naturally just as convenient, serving well for everyday sweet cravings or a thoughtful small gift.